That lobster roll reminded me of the big rewards that come from the short work to make quick-pickled vegetables, and when I began to research the technique further, I found even more justification to try quick-pickling with celery.
We successfully taste-tested 21 flavors, from classics like the OG Cheddar to new-age concoctions like Vanilla Cupcake..Here's our definitive ranking, starting with the least popular and ending with our all-time fave:.
Made With Organic Wheat: Saltine."Tastes so much like an oyster cracker."."I would love these floating on top of soup!".
Made With Organic Wheat: Cheddar."Definitely nuttier than the original.".
"Not a cheesy enough aftertaste.".
Goldfish Mix: Cheesy Pizza + Parmesan.There is an added fervor and excitement when waakye is purchased in the less aesthetically and environmentally pleasing clear polyethylene bag from innumerable street food vendors, at half the price and double the deliciousness..
The more widely known and lauded.rice is still viewed as a laborious preparation, hence its special-occasion status as a celebratory rice dish for Sundays, weddings, and parties (though that narrative is changing as easier shortcuts for preparation are popularized and Western franchises such as Pizza Hut, KFC and Burger King add jollof to their menus to woo the new burgeoning middle classes of Ghana's growing urban populations).. Waakye, on the other hand, can be eaten at any time of the day, either for breakfast, lunch, or dinner.
My family and I can attest that it is undoubtedly one of Ghana's favorite breakfast foods.My Uncle Francis would dash across the red dusty road at dawn with the cock crowing a fanfare to hustle for his breakfast waakye.
(Editor: Portable Shelves)